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Meal
The meal menu can be broadly divided into “courses” and “tempura bowl”.
In the course, the tempura is freshly fried and seasoned to match the tempura.
You can also enjoy several performances by the artisans together.
Courses, or to not take up too much of your time during your trip, are often served with freshly fried tempura in about 60 minutes.
Tempura bowl, on the other hand, is served in a style that allows you to enjoy the changing flavors on your own.
First with the sauce and tempura, then with condiments such as nori and wasabi, and finally with dashi chazuke, enjoy the changes.
Characteristics of our restaurant
Commitment to Tempura.
The meals are completely gluten-free, using no wheat flour at all. By using rice flour instead of wheat, we create a crispy tempura with a light texture unlike any other.
In addition, a special frying method allows the batter to absorb only half the amount of oil it normally does. This makes it a very healthy and tasty special tempura. The oil is vegetable oil made from a proprietary blend of aromatic white sesame oil and rapeseed oil.
You can also rest assured that all meals served at our restaurant are Halal (Muslim friendly) as well.
*Halal certification pending (to be obtained in August 2024)
Philosophy
In Japan, there is a culture of “Hanami” in which everyone gathers under the cherry trees in spring to eat and drink.
At Tempura Asakusa SAKURA, we want to be a restaurant that offers the culture of Hanami all year round.
We hope to provide such “delicious” and “enjoyable” moments.
We hope to provide everyone who comes to Tempura Asakusa SAKURA with an enjoyable time that will remain in their memories. That is our highest wish.
We hope you will enjoy a memorable moment with a delicious meal and pleasant conversation.
Representative Director Takehiro
Course Contents
①Omakase -SAKURA-
Japanese tiger prawn, 2 kinds
of seafood and 7 kinds of vegetables
7,800 yen
(Tax included)
②Omakase -Vegetable-
10 kinds of seasonal vegetables
6,800 yen
(Tax included)
③Wagyu Sirloin Tempura and
Vegetable Tempura Course
8,800 yen
(Tax included)
④Special Omakase Tempura Course
10,800 yen
(Tax included)
The quantity of courses is about the same for all courses.
Choose the course that best suits your taste.
In the course, you can enjoy various seasoning suggestions to match the deep-fried tempura, the famous carrot tempura, and the performance of our artisans.
1) Vegetable omakase course (tempura of 10 kinds of seasonal vegetables) for vegetable lovers and vegetarians.
2)SAKURA’s omakase tempura course features shrimp with head, fluffy kisses, and smoked squid tempura for the main course after vegetable tempura.
3) The Wagyu Sirloin Tempura and Vegetable Omakase Tempura Course features tempura made with the finest Wagyu sirloin for the main course after vegetable tempura.
4)And the Special Course is a recommended course that includes vegetables, seafood from the SAKURA Course, Wagyu sirloin tempura, Wagyu Aburi-Sushi, a toast drink, and dessert to enjoy our restaurant at its best.
Drinks
Sake pairing
+5,500Yen
(Tax included)
If you’re going to go all out, why not try a sake that pairs well with tempura, a sake with a wide variety, or a sake that can only be found here?
Starting with a Champagne-like sake, to a blend of sour sake and homemade enzymes, to the now most famous sake, Ottersai, to cloudy and super dry sake.
We hope that this pairing will help you rediscover the breadth and deliciousness of sake by tasting it with our tempura.
Beer & Sake Pairing
+4,400Yen
(Tax included)
You want to enjoy sake, but you can’t miss a beer toast. This pairing is perfect for such people. After enjoying the Japanese craft beer, we will serve three different types of sake to go with the tempura. Recommended for those who are new to sake.
Half Pairing
+3,300Yen
(Tax included)
Want to drink a variety of sake, but are not that strong a drinker…
The Half Pairing allows you to enjoy all types of sake with only half the amount of sake of a regular sake pairing. This means that even those who are not very strong drinkers can enjoy this pairing.
Store information
Store name
Tempura Asakusa SAKURA
Address
7F The City Asakusa Kaminarimon, 2-18-16 Kaminarimon, Taito-ku, Tokyo
Telephone number
03-6284-7307
Business hours
12:00pm – 15:00pm
17:00pm – 20:00pm
regular holiday
No regular holidays (basically open every day)
Access
just 1 minute walk from Exit 2 of Ginza Line “Asakusa Station”
Directly in front of Exit A4 of Toei Asakusa Line “Asakusa Station”
Google Review
Staff Introduction
KAZUMI
【Manager】
She is very cheerful and is the organizer of the store. After obtaining a cooking license in Australia, I worked in Canada, the Philippines, and Japan as a French chef, and now I am the manager of Tempura Asakusa SAKURA.
TINA
【Chef/Halal and English concierge】
She is an Indonesian Muslim artisan with a very jovial personality.
She is also our Halal and English concierge.
HIRO
【Chef】
After living in the US and Mexico and going through various cuisines around the world, he now works as a tempura chef. In fact, under his hat he has a funky side with dreadlocks.
HIRO
【Chef】
She came to Japan from Nepal and has experience in kappo cuisine at a hot spring resort in Mie Prefecture. Trilingual in Japanese, English and Indian.
FAQ
Frequently asked questions are available on a separate page.
You can access and check it here.
Recruitment Information
I want to work in Japanese and English!
I want to enjoy conversation with Japanese and non-Japanese customers!
If you are a person who likes to communicate with foreign customers, this is the right place for you!
Foreigners are required to have a visa for technical, humanities, or international business.