Announcement of the Release of the Wagyu Sirloin and Vegetable Tempura Course

Hello everyone! All the staff at Tempura Asakusa SAKURA are thrilled to bring you exciting news. Today, we are pleased to announce the release of our new menu item, the “Wagyu Sirloin and Vegetable Tempura Course.” This special course features high-quality Wagyu sirloin and fresh seasonal vegetables, aiming to provide the ultimate tempura experience.

Features and Highlights of the Course

The newly released “Wagyu Sirloin and Vegetable Tempura Course” is an upgraded version of Tempura Asakusa SAKURA’s popular “Wagyu Sirloin Deluxe Tempura Bowl.” The centerpiece of this course is the Wagyu sirloin, known for its exquisite marbling and tenderness. Enjoy the melt-in-your-mouth texture and the rich flavor of the meat.

Additionally, this course includes Wagyu beef sushi and tempura made with seasonal vegetables. The vegetables, which change with the seasons, highlight their natural sweetness and aroma, paired with the light, crispy batter to enhance their deliciousness even more.

Course Details

The “Wagyu Sirloin and Vegetable Tempura Course” is thoughtfully crafted to ensure that each dish from appetizer to the final course satisfies our guests. Here are the specific details of the course:

  1. Appetizer
    The course begins with Wagyu beef sushi. Lightly seared before serving, the sushi has a fragrant exterior while maintaining a rare, flavorful interior. This dish adds a touch of elegance to the start of the course.
  2. Seasonal Vegetable Tempura
    Tempura made with seasonal vegetables. Using fresh ingredients, each season brings a unique taste experience. The light, crispy batter perfectly complements the natural sweetness and aroma of the vegetables.
  3. Wagyu Sirloin Tempura
    The highlight of the course, Wagyu sirloin tempura, uses the highest quality meat known for its marbling and tenderness. Tempura preparation adds a crispy exterior and juicy interior, creating a unique and exquisite flavor combination.
  4. Final Dish
    The course concludes with a final dish of vegetable kakiage served over dashi chazuke (tea-infused rice).

Reservations and Inquiries

The “Wagyu Sirloin and Vegetable Tempura Course” is available starting today. Reservations can be made through the official Tempura Asakusa SAKURA website or by phone. We believe this Wagyu tempura experience in Japan will become a memorable dining experience.

In Conclusion

Tempura Asakusa SAKURA aims to provide the best tempura in Tokyo in the historic and culturally rich area of Asakusa. The newly released “Wagyu Sirloin and Vegetable Tempura Course” reflects our skills, passion, and dedication to hospitality. We promise a special dining experience for all our guests.

We look forward to welcoming you. Thank you for your continued support of Tempura Asakusa SAKURA.

Store Name: Tempura Asakusa SAKURA
Address: THE CITY Asakusa Kaminarimon 7F, 2-18-16 Kaminarimon, Taito-ku, Tokyo
Access: 1-minute walk from Asakusa Station
Business Hours: Lunch 12:00-15:00 / Dinner 17:00-20:00
Closed: Sundays

We look forward to serving you!

From all the staff at Tempura Asakusa SAKURA