It has been five months since we opened our tempura restaurant right in front of Asakusa Station.
During this time, we have welcomed many guests, and the feedback we received has exceeded our expectations.
We are pleased to share this update through our latest press release:
https://prtimes.jp/main/html/rd/p/000000009.000138252.html
The Appeal of Tempura Asakusa SAKURA
At Tempura Asakusa SAKURA, we innovate on traditional Japanese tempura techniques, offering dishes that are entirely gluten-free.
In addition, we serve a special menu featuring Wagyu sirloin tempura and provide hospitality that considers diverse cultures and dietary practices, including Halal and vegetarian options, to satisfy gourmet lovers from around the world.
Moreover, it is quite rare for a tempura restaurant, but all our staff members are fluent in English.
Experience the Bliss of Wagyu Sirloin Tempura
Our signature dish, Wagyu sirloin tempura, is fried in a specially adjusted fryer to maximize the natural flavors of the ingredients.
With a crispy exterior and a juicy interior, this dish offers a rich and luxurious taste experience that melts in your mouth.
The exquisite balance between the luxurious sweetness of the premium Wagyu fat and the light tempura batter creates a dining experience you won’t soon forget.
A Menu Aimed at Promoting Halal and Cultural Diversity
In addition to being entirely gluten-free, Tempura Asakusa SAKURA is also Halal-friendly. We use carefully selected ingredients and pay meticulous attention to the preparation process so that our Muslim guests can dine with peace of mind. We also offer a vegetarian menu, accommodating various cultural and dietary practices. This allows us to provide a diverse range of culinary options to the many tourists visiting Asakusa.
Recommended Points and Promotions for Influencers
Tempura Asakusa SAKURA is a perfect spot for sharing on social media. The restaurant’s interior features a modern design that incorporates the beauty of Japanese aesthetics, with photogenic spaces such as a ceiling adorned with cherry blossoms. Additionally, the live performance of our chef frying tempura right in front of you is sure to be a hit as video content. We also welcome collaborations with overseas influencers on our official Instagram. We are happy to offer special menus and promotions to support your efforts to share our story with the world.
Exclusive Information and Interview Requests for International Media
Tempura Asakusa SAKURA is also open to providing exclusive information and accepting interview requests from international media. In addition to detailed information about our menu and hospitality, interviews with our chef and photography of our restaurant are also possible. We can also arrange special press tours, so we invite you to join us. For inquiries about interviews and further details, please contact our PR team.
Exvalue Inc.
PR Contact: Iida
Email: info@exvalue.co.jp