Tempura Asakusa SAKURA Campaign Announcement: Indulge in Mt. Fuji-sized Wagyu Sirloin Tempura Bowl!


Today, we have a special campaign announcement. We are excited to introduce our “Mt. Fuji-sized Wagyu Sirloin Tempura Bowl,” available for the first 100 customers.

Campaign Details

Mt. Fuji-sized Wagyu Sirloin Tempura Bowl

In this campaign, if you order the “Classic Size Wagyu Sirloin Tempura Bowl” (5,800 yen), you will receive a bowl with a mountain of Wagyu beef, reminiscent of Mt. Fuji.

This luxurious dish features an abundance of the finest marbled Wagyu beef, offering both grandeur and an impressive volume.

The Cuts of Wagyu Beef Used

For this campaign, we use increased portions of Wagyu beef, including inner thigh and rump cuts.

These parts are incredibly tender and flavorful, and their deliciousness is particularly enhanced when made into tempura.

Compare it with our usual Wagyu sirloin and savor the difference.

Why is This Wagyu Tempura Campaign Special?

Balancing Quantity and Quality

As the name “Mt. Fuji-sized” suggests, this tempura bowl offers 1.5 times the amount of our standard classic size bowl.

Despite the increased quantity, we guarantee the highest quality by selecting only the finest Wagyu beef.

Special Cooking Method

Our tempura is prepared using a special electromagnetic fryer and rice flour (instead of the usual wheat flour).

This unique method reduces oil absorption by 40%, making our tempura light, low-calorie, and healthy while providing a crispy texture.

What is Tempura Asakusa SAKURA’s “Wagyu Sirloin Deluxe Tempura Bowl”?

Tempura Bowl Using the Finest Wagyu Sirloin

The Wagyu Sirloin Deluxe Tempura Bowl is a luxurious dish featuring the finest marbled Wagyu sirloin. This sirloin is one of the most highly rated cuts of Wagyu beef, known for its tenderness and rich flavor.

The umami that spreads in your mouth and the juicy texture is unforgettable once you taste it.

 Indulgent Ways to Enjoy the Wagyu Sirloin Deluxe Tempura Bowl

1. Start with the Tempura Bowl

Place your favorite tempura on top of the rice bowl.

We recommend leaving some kakiage (mixed vegetable tempura) and a few pieces of meat for the final dashi chazuke (rice in tea).

Pour some dashi sauce over the tempura and take a bite.

Savor the delicate balance between the crispy tempura batter and the juicy Wagyu sirloin, which remains slightly pink in the center.

The crispy texture on the outside and the tender meat inside will fill your mouth with deliciousness.

2. Enjoy the Flavor Changes

Next, add condiments like wasabi, chopped green onions, and shredded nori to experience the change in flavors. A new world of taste begins with the interplay of different flavors.

3. Finish with Dashi Chazuke

Finally, place the bowl on the counter and ask for dashi tea. Our staff will pour warm dashi tea over it. Enjoy the remaining meat, vegetable tempura, and kakiage with the dashi tea.

Experience the changes in flavors and the compatibility of Wagyu tempura within a single tempura bowl.

A Flavor You Won’t Forget

The Wagyu Sirloin Deluxe Tempura Bowl has been highly praised for its luxuriousness and deliciousness. Many customers have shared rave reviews, saying it’s the best tempura bowl they’ve ever had and praising the freshness and quality of the ingredients. This is a special dish you won’t forget once you try it.

Read actual reviews here:[Google Map]

We look forward to your visit and hope you enjoy the Wagyu Sirloin Deluxe Tempura Bowl at Tempura Asakusa SAKURA.

 How to Order

This campaign is limited to the first 100 customers.

Since it is likely to end within July, we encourage you to visit us as soon as possible.

Reservations can be made through our website or by phone.

Website: [Reservation Page]

Phone Number: 03-6284-7307

In Conclusion

Don’t miss this opportunity to try the luxurious “Wagyu Sirloin Tempura Bowl” at Tempura Asakusa SAKURA. We look forward to welcoming you!