NEWS

NEWS-INFO 2024/07/16

Press Release: Addressing Diversity in Food for Inbound Tourists

NEWS-INFO 2024/07/03

Announcement of the Release of the Wagyu Sirloin and Vegetable Tempura Course

NEWS-INFO 2024/07/03

和牛サーロインと野菜の天ぷらコース本日リリースのお知らせ

NEWS-INFO 2024/04/08

The Grand Opening of Tempura Asakusa SAKURA

NEWS-INFO 2024/04/08

Tempura Asakusa SAKURAのグランドオープンについて